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Savoury Rice Paper Rolls
INGREDIENTS
- 520 g Turkey Breast
- 32 whole Rice Paper Rounds
- 3⅓ cup Cooked Rice Noodles
- 1 medium Avocado
- 2 medium Cucumber
- 2 large Carrot
- 2 cup Iceberg Lettuce
- 1 medium Red Capsicum
- ½ cup Tamari Sauce
- 4 tbsp Honey
METHOD
Step 1
Start by boiling a large pot of water. Add the turkey, ensuring that it is completely covered by the water.
Step 2
Boil for around 15 minutes, or until completely cooked through.
Step 3
Remove from the pot, and allow to cool slightly before slicing into thin pieces.
Step 4
Meanwhile, cook the rice noodles according to packet instructions.
Step 5
Finely slice the avocado, cucumbers, iceberg lettuce, and red capsicum. Grate the carrot.
Step 6
Mix together the tamari sauce and honey in a small bowl.
Step 7
Fill a large bowl with warm water, then one by one dip each rice paper round in the water to dampen, lay the cooked turkey, veg, and a drizzle of the tamari sauce on the round, then roll it up.
Step 8
Continue until you use all the ingredients.
Step 9
Serve with the leftover sauce for dipping, and enjoy!
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