Savoury Rice Paper Rolls
- 520 g Turkey Breast
- 32 whole Rice Paper Rounds
- 3⅓ cup Cooked Rice Noodles
- 1 medium Avocado
- 2 medium Cucumber
- 2 large Carrot
- 2 cup Iceberg Lettuce
- 1 medium Red Capsicum
- ½ cup Tamari Sauce
- 4 tbsp Honey
Start by boiling a large pot of water. Add the turkey, ensuring that it is completely covered by the water.
Boil for around 15 minutes, or until completely cooked through.
Remove from the pot, and allow to cool slightly before slicing into thin pieces.
Meanwhile, cook the rice noodles according to packet instructions.
Finely slice the avocado, cucumbers, iceberg lettuce, and red capsicum. Grate the carrot.
Mix together the tamari sauce and honey in a small bowl.
Fill a large bowl with warm water, then one by one dip each rice paper round in the water to dampen, lay the cooked turkey, veg, and a drizzle of the tamari sauce on the round, then roll it up.
Continue until you use all the ingredients.
Serve with the leftover sauce for dipping, and enjoy!
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